Sanjan B.K

2017 Jul - 2019 Aug

Commi I

Pentahotel-Beijing

• Cooking and preparing and variety Of fresh nutrition midday meals and others refreshment. • Ensuring that appropriate levels Of hygiene and cleanliness are maintained in the kitchen. • Washing, cutting and preparing food before cook.

2019 Dec - 2022 Jun

Line Cook

The Grill Garden American Kitchen

• Worked in Sauté and Grill station within 120-seater fine dining Ameri Restaurants. • Develop processes to accurately monitor food costs and reduce wastage. • Prepared my station before the start of service each day. • Ensured that all needed supplies were present before work. • Worked effectiv

2017

Basic Food Preparation Training (Cook)

Nepal Academy of Tourist and Hotel Management